Mayfair Garden Herb-Roasted Potatoes
Crispy potatoes roasted with garden-fresh herbs from City Floral's perennial selection, perfect as a side for any meal. This american-inspired quick meals (vegetarian) ready in about 55 minutes pairs cubed 3/4-inch russet potatoes, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cubed 3/4-inch russet potatoes
- 2 tbsp, finely chopped fresh rosemary
- 2 tbsp, finely chopped fresh thyme
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss 2 lbs cubed russet potatoes with 3 tbsp olive oil, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, and 1 tsp garlic powder until evenly coated.
- Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, then flip potatoes with a spatula.
- Step 3: Sprinkle 2 tbsp chopped fresh rosemary and 2 tbsp chopped fresh thyme over the potatoes. Return to oven and roast for 15-20 more minutes, stirring once halfway, until potatoes are golden brown and crispy around the edges.
- Step 4: Remove from oven and let rest for 5 minutes before serving to allow flavors to settle.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mayfair Garden Herb-Roasted Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mayfair Garden Herb-Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh rosemary from drying out.
Can I substitute ingredients in Mayfair Garden Herb-Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mayfair Garden Herb-Roasted Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mayfair Garden Herb-Roasted Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
