Perennial Herb-Infused Roasted Potatoes
Crispy roasted potatoes infused with rosemary and thyme from the garden center's perennial selection, perfect as a side dish. This american-inspired quick meals (vegetarian) ready in about 65 minutes pairs russet potatoes, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs russet potatoes
- 3 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp smoked paprika
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Peel and cut 2 lbs russet potatoes into 1-inch cubes, then toss with 4 tbsp extra virgin olive oil, 1 tsp sea salt, 1 tsp garlic powder, and 1/2 tsp smoked paprika until evenly coated.
- Step 3: Chop 3 tbsp fresh rosemary and 2 tbsp fresh thyme, then mix into the potato mixture until all pieces are well-coated.
- Step 4: Spread potatoes in a single layer on the prepared baking sheet, ensuring they don't overlap.
- Step 5: Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Perennial Herb-Infused Roasted Potatoes take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Perennial Herb-Infused Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.
Can I substitute ingredients in Perennial Herb-Infused Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Perennial Herb-Infused Roasted Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Perennial Herb-Infused Roasted Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
