Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tuna tartare featuring fresh diced tuna, creamy avocado, and crunchy wonton chips, inspired by popular Mediterranean-fusion small plates. This mediterranean-inspired seafood ready in about 25 minutes layers sushi-grade tuna, medium ripe avocado, soy sauce into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Dice 8 oz sushi-grade tuna into 1/4-inch cubes and place in a mixing bowl.
  2. Step 2: Peel and dice 1 medium ripe avocado into 1/4-inch pieces and add to the tuna.
  3. Step 3: Mince 2 stalks green onions finely and add to the bowl along with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp lime juice, and 1 tsp toasted sesame seeds; gently toss to combine and refrigerate while preparing wontons.
  4. Step 4: Heat 1 cup vegetable oil in a deep skillet over medium-high heat until it reaches 350°F; cut 6 wonton wrappers into triangles, fry in batches for 1-2 minutes until golden and crispy, then drain on paper towels and sprinkle with 1/4 tsp salt.
  5. Step 5: To serve, spoon the tuna and avocado mixture onto a plate, garnish with additional sesame seeds if desired, and serve with crispy wonton chips on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mediterranean-Fusion Tuna Tartare with Avocado and Crispy Wonton?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes