Mediterranean Honeyed Fig Martini
A smooth and slightly sweet martini marrying fig-infused vodka with floral honey and a touch of lemon for balance. This recipe, ready in about 6 minutes, brings together fig-infused vodka, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz fig-infused vodka
- 0.5 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey and water)
- as needed ice cubes
- 1 fresh fig slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to the top. Pour in 2.5 oz fig-infused vodka, 0.5 oz fresh lemon juice, and 0.75 oz honey syrup.
- Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 3: Double strain into a chilled coupe glass to remove any fig bits or ice shards.
- Step 4: Garnish by placing a thin fresh fig slice on the rim of the glass, standing upright.
