Mediterranean Lamb Skewers with Tzatziki

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb skewers marinated in Mediterranean herbs, paired with a cooling tzatziki sauce. This mediterranean-inspired lamb ready in about 27 minutes pairs lamb leg, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb lamb leg cubes with 3 tbsp olive oil, 2 tbsp lemon juice, 3 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat and marinate covered in the fridge for at least 1 hour.
  2. Step 2: Meanwhile, prepare the tzatziki by mixing 1 cup plain Greek yogurt with 1/2 cup grated and drained cucumber, 2 tbsp minced fresh dill, 1 tbsp minced fresh mint, 1 tsp lemon zest, and 1 clove minced garlic. Stir well and refrigerate until ready to serve.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated lamb onto skewers and grill for 8-10 minutes, turning occasionally, until nicely charred on the outside and medium-rare to medium inside.
  4. Step 4: Remove skewers and let rest for 5 minutes. Serve lamb skewers hot with chilled tzatziki on the side.

Frequently asked questions

How long does Mediterranean Lamb Skewers with Tzatziki take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mediterranean Lamb Skewers with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Mediterranean Lamb Skewers with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mediterranean Lamb Skewers with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mediterranean Lamb Skewers with Tzatziki?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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