Mediterranean Vegetable Ring Tart
A flaky pastry encasing a vibrant ring of roasted seasonal vegetables, topped with a light herb cream for a colorful vegetarian centerpiece. This mediterranean-inspired vegetarian (vegetarian) ready in about 80 minutes layers All-purpose flour, cubed Cold butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup, cubed Cold butter
- 1/4 cup Ice water
- 1 medium, thinly sliced Zucchini
- 1 medium, thinly sliced Yellow squash
- 1, thinly sliced Red bell pepper
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp, chopped Fresh basil
- 1/4 cup Heavy cream
- 1/4 cup Grated Parmesan cheese
Instructions
- Step 1: For crust: Pulse 1 1/2 cups all-purpose flour and 1/4 tsp salt in a food processor. Add 1/2 cup cold butter and pulse until crumbly. Gradually add 1/4 cup ice water until dough forms a ball. Chill 30 minutes.
- Step 2: Roll chilled dough to 12-inch circle. Transfer to 9-inch pie dish, trim edges, crimp, and prick bottom with fork. Chill 15 minutes.
- Step 3: Toss 1 medium zucchini, 1 medium yellow squash, and 1 red bell pepper with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange in a ring pattern on crust, leaving 1-inch border.
- Step 4: Whisk 1/4 cup heavy cream, 2 tbsp fresh basil, and 1/4 cup grated Parmesan in a bowl until smooth. Pour over vegetables.
- Step 5: Bake at 375°F for 35-40 minutes until crust is golden and vegetables are tender. Let rest 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mediterranean Vegetable Ring Tart take to make?
Total time is about 80 minutes (40 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mediterranean Vegetable Ring Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mediterranean Vegetable Ring Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mediterranean Vegetable Ring Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mediterranean Vegetable Ring Tart vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 40-minute recipe. Would bump up the spice level though.
