Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing
A vibrant, refreshing shrimp salad combining sweet mango, crisp vegetables, and a zesty cilantro lime dressing perfect for a holiday picnic. This latin american-inspired seafood ready in about 21 minutes blends raw shrimp, peeled and deveined, ripe mango, diced, cucumber, diced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz raw shrimp, peeled and deveined
- 1 cup ripe mango, diced
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 3 tbsp fresh lime juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Step 1: In a bowl, toss 12 oz raw peeled and deveined shrimp with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque. Remove and let cool.
- Step 2: In a large salad bowl, combine 1 cup diced ripe mango, 1 cup diced cucumber, 1/2 cup diced red bell pepper, 1/4 cup chopped red onion, and 1/4 cup chopped fresh cilantro.
- Step 3: In a small bowl, whisk together 2 tbsp olive oil, 3 tbsp fresh lime juice, and 1 tsp honey until emulsified. Pour the dressing over the salad mixture and toss gently to coat.
- Step 4: Add the cooled shrimp to the salad and toss again gently. Chill for 10 minutes before serving for flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Memorial Day Shrimp and Mango Salad with Cilantro Lime Dressing?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
