Memorial Lawn Citrus and Herb Salmon Fillets

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Oven-baked salmon fillets topped with a bright citrus and fresh herb salsa, perfect for honoring loved ones with a wholesome meal. This mediterranean-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, olive oil, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets (6 oz each) skin-side down.
  2. Step 2: In a small bowl, combine 2 tbsp olive oil, 1 tsp lemon zest, 1 tsp orange zest, 3 tbsp chopped parsley, 2 tbsp chopped dill, 1 minced garlic clove, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper to prepare the citrus herb salsa.
  3. Step 3: Spoon the citrus herb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
  4. Step 4: Bake the salmon for 12-15 minutes until the fish flakes easily with a fork and is opaque in the center.
  5. Step 5: Remove from the oven and let rest for 2 minutes before serving with a fresh green salad or steamed vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Memorial Lawn Citrus and Herb Salmon Fillets take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Memorial Lawn Citrus and Herb Salmon Fillets?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Memorial Lawn Citrus and Herb Salmon Fillets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Memorial Lawn Citrus and Herb Salmon Fillets for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Memorial Lawn Citrus and Herb Salmon Fillets?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.