Mercado Pago Spiced Mango Tamarind Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Latin American glaze for grilled chicken, balancing sweet mango with tangy tamarind and smoky chipotle. This latin american-inspired grilling ready in about 30 minutes pairs ripe mango, tamarind paste, chipotle in adobo for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Blend ripe mango, tamarind paste, chipotle in adobo, honey, lime juice, and minced garlic in a food processor until completely smooth (about 2 minutes).
  2. Step 2: Preheat grill to medium-high (375°F). Brush chicken breasts with 1 tbsp of the mango glaze, then place on grill; cook for 6 minutes per side until internal temperature reaches 165°F.
  3. Step 3: While chicken cooks, brush both sides with remaining glaze every 2 minutes during grilling, allowing it to caramelize without burning.
  4. Step 4: Remove chicken from grill and let rest for 5 minutes. Slice and serve with extra glaze drizzled on top, accompanied by grilled pineapple slices.

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Frequently asked questions

How long does Mercado Pago Spiced Mango Tamarind Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mercado Pago Spiced Mango Tamarind Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe mango from drying out.

Can I substitute ingredients in Mercado Pago Spiced Mango Tamarind Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mercado Pago Spiced Mango Tamarind Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mercado Pago Spiced Mango Tamarind Glaze?

Latin American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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