Mesquite-Smoked Turkey Chili with Black Beans
A smoky, hearty chili featuring ground turkey, black beans, and a blend of southwestern spices with a subtle mesquite aroma. This american-inspired beef ready in about 55 minutes pairs ground turkey, olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 3, minced garlic cloves
- 1 can (15 oz), drained and rinsed black beans
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 cup chicken broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp mesquite liquid smoke
- 1 tsp salt
- 1/2 tsp black pepper
- 1, seeded and finely chopped jalapeño
- 1/4 cup chopped fresh cilantro
- for serving lime wedges
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and 3 minced garlic cloves, sautéing for 3-4 minutes until translucent and fragrant.
- Step 2: Add 1 lb ground turkey and cook, breaking it apart with a spoon, for 6-7 minutes until browned and no longer pink.
- Step 3: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1/2 tsp mesquite liquid smoke, 1 tsp salt, and 1/2 tsp black pepper, cooking for 1 minute until spices are fragrant.
- Step 4: Add 1 can (15 oz) drained black beans, 1 can (14.5 oz) diced tomatoes, 2 tbsp tomato paste, 1 cup chicken broth, and 1 finely chopped seeded jalapeño. Bring to a simmer.
- Step 5: Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until the chili thickens and flavors meld.
- Step 6: Remove from heat and stir in 1/4 cup chopped fresh cilantro. Serve hot with lime wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mesquite-Smoked Turkey Chili with Black Beans take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mesquite-Smoked Turkey Chili with Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.
Can I substitute ingredients in Mesquite-Smoked Turkey Chili with Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mesquite-Smoked Turkey Chili with Black Beans for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mesquite-Smoked Turkey Chili with Black Beans?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
