Mezcal and Matcha Iced Latte

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An inventive iced latte blending the smoky depth of mezcal with the earthy bitterness of matcha green tea, perfect for a unique afternoon pick-me-up. This Asian Fusion-inspired recipe, ready in about 5 minutes, brings together Mezcal, Matcha green tea powder, Hot water (175°F) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Asian Fusion cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Sift 1 tsp matcha green tea powder into a bowl, then whisk vigorously with 2 oz hot water (175°F) until smooth and frothy with no lumps.
  2. Step 2: In a tall glass, combine 1.5 oz mezcal and 0.5 oz simple syrup, then fill the glass halfway with ice cubes.
  3. Step 3: Pour the matcha tea over the ice and mezcal mixture, then gently add 4 oz cold milk on top, creating a layered effect.
  4. Step 4: Stir gently before drinking to blend smoky mezcal with vibrant matcha and creamy milk for a refreshing and complex iced latte experience.

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