Mezcal and Pineapple Smoked Margarita
A smoky twist on the classic margarita with artisanal mezcal and fresh pineapple juice, served over smoked ice. This general-inspired cocktails & drinks ready in about 10 minutes brings together Mezzaro artisanal mezcal, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Mezzaro artisanal mezcal
- 1 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- 6 cubes smoked ice cubes
- 1 tbsp salt for rim
- 1 pineapple wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rim a rocks glass with 1 tbsp of salt by moistening the rim with lime juice and dipping it into the salt evenly.
- Step 2: Fill the glass with 6 smoked ice cubes to chill and impart aroma.
- Step 3: In a shaker, combine 1.5 oz Mezzaro artisanal mezcal, 1 oz fresh pineapple juice, 0.75 oz fresh lime juice, and 0.5 oz agave syrup.
- Step 4: Add ice to the shaker and shake vigorously for 15 seconds until the outside of the shaker is frosty.
- Step 5: Strain the cocktail into the prepared glass over the smoked ice cubes.
- Step 6: Garnish with 1 pineapple wedge on the rim to complement the tropical flavors.
Frequently asked questions
How long does Mezcal and Pineapple Smoked Margarita take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mezcal and Pineapple Smoked Margarita?
Refrigerate any leftover mezcal and pineapple smoked margarita in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mezcal and Pineapple Smoked Margarita?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mezcal and Pineapple Smoked Margarita for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mezcal and Pineapple Smoked Margarita?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
