Mezcal Martini with Dry Vermouth and Bitters
A sophisticated martini blending the smoky depth of mezcal with dry vermouth and aromatic bitters for an elegant sip. This mexican-inspired cocktails & drinks ready in about 5 minutes brings together Del Maguey Vida Clásico Mezcal, Strucchi dry vermouth, drops Difford's Margarita bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 50 ml Del Maguey Vida Clásico Mezcal
- 50 ml Strucchi dry vermouth
- 4 drops Difford's Margarita bitters
- as needed Ice cubes
- 1 (for garnish) Lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill it thoroughly for 1 minute.
- Step 2: Pour 50 ml Del Maguey Vida Clásico mezcal and 50 ml Strucchi dry vermouth into the mixing glass; add 4 drops of Difford's Margarita bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain the cocktail into a chilled martini glass.
- Step 5: Express the oils of a lemon twist over the drink, rim the glass with it, and drop it in as garnish before serving.
Frequently asked questions
How long does Mezcal Martini with Dry Vermouth and Bitters take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mezcal Martini with Dry Vermouth and Bitters?
Refrigerate any leftover mezcal martini with dry vermouth and bitters in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mezcal Martini with Dry Vermouth and Bitters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mezcal Martini with Dry Vermouth and Bitters for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mezcal Martini with Dry Vermouth and Bitters?
Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
