Spiced Mezcal and Ginger Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold cocktail combining smoky mezcal, spicy ginger syrup, and fresh lemon juice for a balanced and invigorating sour drink. This Mexican-inspired recipe, ready in about 5 minutes, brings together Mezcal, Fresh lemon juice, Ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz mezcal, 0.75 oz fresh lemon juice, 0.75 oz ginger syrup, and 1 large egg white into a cocktail shaker without ice and shake vigorously for 15 seconds to emulsify.
  2. Step 2: Add ice cubes to the shaker and shake again for 20 seconds until the mixture is well chilled and frothy.
  3. Step 3: Strain the cocktail into a chilled coupe glass and add 2 dashes of Angostura bitters on top, swirling gently for aroma.
  4. Step 4: Garnish with a piece of candied ginger on a cocktail pick and serve immediately to enjoy the spicy and smoky layers.

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