Mi Banco Tostones with Mojo Sauce
Crispy plantain fritters paired with a zesty garlic and citrus mojo sauce. This puerto rican-inspired vegan ready in about 45 minutes blends medium plantains, vegetable oil, garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium plantains
- 3/4 cup vegetable oil
- 2 garlic cloves
- 2 tbsp lime juice
- 1 small onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili flakes
Instructions
- Step 1: Preheat oven to 350°F (175°C). Peel plantains and cut into 1/4-inch thick slices.
- Step 2: Heat 3/4 cup vegetable oil in a large skillet over medium heat. Fry plantain slices in batches for 3-4 minutes per side until golden and crispy, then transfer to a paper towel-lined tray.
- Step 3: In a small bowl, mash 2 minced garlic cloves with 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp chili flakes. Stir until smooth.
- Step 4: Toss fried plantains with the mojo sauce until evenly coated. Bake for 10-12 minutes until warmed through, then serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mi Banco Tostones with Mojo Sauce take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mi Banco Tostones with Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mi Banco Tostones with Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mi Banco Tostones with Mojo Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mi Banco Tostones with Mojo Sauce?
Puerto Rican vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Puerto Rican come through in every bite.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Okay for a quick meal. I've had better vegan dishes though.
