Mid-Rise Stir-Fried Beef with Ginger and Scallions
Tender strips of beef stir-fried with aromatic ginger and scallions for a quick Asian-inspired dinner. This Asian-inspired beef recipe, ready in about 20 minutes, pairs flank steak, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 2 tbsp vegetable oil
- 1 tbsp finely grated fresh ginger
- 4 stalks, sliced into 2-inch pieces scallions
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
- 2 cloves minced garlic
- 1/4 tsp red chili flakes
- 1 tsp cornstarch
- 2 tbsp water
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Toss 1 lb thinly sliced flank steak with 1 tsp cornstarch to lightly coat and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves, stir-frying for 30 seconds until fragrant.
- Step 3: Add the beef to the wok in a single layer, stir-frying for 3-4 minutes until browned but still tender.
- Step 4: Mix 3 tbsp soy sauce, 1 tsp brown sugar, 2 tbsp water, 1 tsp sesame oil, and 1/4 tsp red chili flakes in a small bowl, then pour over the beef. Toss to coat and cook for another 1-2 minutes until the sauce thickens and glazes the meat.
- Step 5: Stir in 4 sliced scallions and cook for 30 more seconds, then remove from heat and serve over steamed rice or noodles.
Frequently asked questions
How long does Mid-Rise Stir-Fried Beef with Ginger and Scallions take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mid-Rise Stir-Fried Beef with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Mid-Rise Stir-Fried Beef with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mid-Rise Stir-Fried Beef with Ginger and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mid-Rise Stir-Fried Beef with Ginger and Scallions?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
