Midi Market One-Pot Vegetable & Chicken Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty one-pot stew simmered with seasonal market vegetables and chicken, embodying the 'ultra-fresh' concept of Brussels' Midi market produce. This one-pot recipe, ready in about 55 minutes, pairs chicken thighs, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 Belgian Comfort cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brown chicken: Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Pat 450g chicken thighs dry, season with 1 tsp salt and 1/2 tsp black pepper. Sear for 5 minutes per side until golden brown. Remove and set aside.
  2. Step 2: Sauté vegetables: Add 150g diced onion to pot and cook for 3 minutes until softened. Add 100g chopped carrots, 200g cubed potatoes, and 50g chopped celery. Cook for 5 minutes, stirring occasionally.
  3. Step 3: Simmer stew: Return chicken to pot. Add 3 minced garlic cloves, 1 tsp fresh thyme, 1 bay leaf, and 480ml chicken broth. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 30 minutes until chicken is cooked through and vegetables are tender.
  4. Step 4: Finish and serve: Remove bay leaf. Shred chicken meat and return to pot. Stir in 2 tbsp chopped parsley. Adjust seasoning if needed and serve hot.

Frequently asked questions

How long does Midi Market One-Pot Vegetable & Chicken Stew take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midi Market One-Pot Vegetable & Chicken Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Midi Market One-Pot Vegetable & Chicken Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midi Market One-Pot Vegetable & Chicken Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midi Market One-Pot Vegetable & Chicken Stew?

Belgian Comfort one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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