Midnight Medic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A soothing blend of herbal tones and a hint of sweetness, ideal for a quiet evening. This recipe, ready in about 5 minutes, brings together Rye whiskey, Ginger beer, Lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 3 fresh mint leaves in a glass with 0.5 oz simple syrup until aromatic.
  2. Step 2: Add 2 oz rye whiskey, 0.5 oz lemon juice, and 1 oz ginger beer. Top with a large ice cube.
  3. Step 3: Stir gently for 20 seconds to chill. Garnish with a mint sprig and a thin slice of lemon for a refreshing, herbal finish.

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