Midvale Honey-Glazed Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple yet elegant dish featuring locally sourced salmon glazed with honey and soy, served with vibrant roasted vegetables for a taste of Utah's fresh produce. This American-inspired one-pot recipe (gluten-free), ready in about 38 minutes, pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp fresh ginger (grated), and 1 minced garlic clove in a small bowl until smooth.
  2. Step 2: Place 1.2 lbs salmon fillets (skin-on) in a baking dish and brush half the honey glaze evenly over the top.
  3. Step 3: Arrange 1 cup asparagus (trimmed and cut into 2-inch pieces) and 1 cup cherry tomatoes around the salmon, drizzling with the remaining glaze.
  4. Step 4: Heat 1 tbsp olive oil in a skillet over medium heat until shimmering, then sear salmon skin-side down for 4 minutes until crispy.
  5. Step 5: Transfer dish to a preheated 400°F oven and bake for 15-18 minutes until salmon is opaque and flakes easily.

Frequently asked questions

How long does Midvale Honey-Glazed Salmon with Asparagus take to make?

Total time is about 38 minutes (20 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midvale Honey-Glazed Salmon with Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Midvale Honey-Glazed Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midvale Honey-Glazed Salmon with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Midvale Honey-Glazed Salmon with Asparagus gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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