Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops paired with a fresh apple and cabbage slaw, balancing smoky and crisp textures for a classic regional-inspired meal. This American-inspired pork recipe, ready in about 27 minutes, pairs bone-in pork chops, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Brush 4 bone-in pork chops with 2 tbsp olive oil and season evenly with 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Grill pork chops for 5-6 minutes per side until internal temperature reaches 145°F and juices run clear; remove and let rest for 5 minutes.
  3. Step 3: While chops grill, prepare slaw by combining 3 cups thinly sliced green cabbage, 1 julienned medium Granny Smith apple, and 1 medium shredded carrot in a large bowl.
  4. Step 4: In a small bowl, whisk together 3 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard, 2 tbsp mayonnaise, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
  5. Step 5: Pour dressing over cabbage mixture and toss thoroughly to coat. Let slaw sit for 10 minutes at room temperature to meld flavors.
  6. Step 6: Serve grilled pork chops alongside the crisp apple cabbage slaw for a perfectly balanced meal.

Frequently asked questions

How long does Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midwestern Style Grilled Pork Chops with Apple Cabbage Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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