Mini Brownie Tartlets with Salted Caramel Drizzle
Rich, fudgy mini brownie tartlets topped with a generous salted caramel drizzle for bite-sized indulgence. This american-inspired desserts ready in about 33 minutes layers unsalted butter, semi-sweet chocolate chips, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/3 cup store-bought caramel sauce
- 1/2 tsp sea salt flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F and grease a 12-cup mini muffin pan with 1 tbsp unsalted butter.
- Step 2: In a heatproof bowl set over simmering water, melt 6 tbsp unsalted butter with 1 cup semi-sweet chocolate chips, stirring until smooth and glossy.
- Step 3: Remove from heat and whisk in 1 cup granulated sugar until combined.
- Step 4: Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
- Step 5: In a separate bowl, sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt.
- Step 6: Fold the dry ingredients gently into the chocolate mixture until just combined.
- Step 7: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Step 8: Bake for 15-18 minutes until the edges are set but the centers remain slightly gooey.
- Step 9: Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack.
- Step 10: Warm 1/3 cup store-bought caramel sauce slightly and drizzle over each brownie tartlet, then sprinkle with 1/2 tsp sea salt flakes for a salted caramel finish.
Frequently asked questions
How long does Mini Brownie Tartlets with Salted Caramel Drizzle take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mini Brownie Tartlets with Salted Caramel Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mini Brownie Tartlets with Salted Caramel Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Brownie Tartlets with Salted Caramel Drizzle for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Brownie Tartlets with Salted Caramel Drizzle?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
