Mini Herb and Tomato Tarts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Bite-sized tartlets filled with a fresh tomato and herb mixture, perfect as an appetizer. This French-inspired quick recipe, ready in about 38 minutes, layers puff pastry, cherry tomatoes, fresh basil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 12 French cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface and cut into 12 equal squares.
  2. Step 2: In a bowl, toss 1 cup cherry tomatoes, 1/4 cup fresh basil, 1/4 cup fresh dill, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
  3. Step 3: Place a square of puff pastry on a baking sheet lined with parchment paper. Spoon 2 tablespoons of the tomato mixture onto the center of each square, leaving a 1/2-inch border.
  4. Step 4: Fold the corners of the pastry to the center to form a triangle, pressing the edges to seal. Bake for 15-18 minutes until golden brown and puffed.

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