Baked Brie with Honey and Toasted Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An elegant appetizer where creamy Brie cheese is baked until soft and topped with fragrant honey and crunchy toasted walnuts for irresistible flavor. This French-inspired quick recipe, ready in about 17 minutes, pairs wheel of Brie cheese, honey, walnuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 6 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Place an 8 oz wheel of Brie cheese on a small oven-safe dish or baking sheet lined with parchment paper.
  2. Step 2: In a dry skillet over medium heat, toast 1/3 cup roughly chopped walnuts for 3-4 minutes, stirring frequently until fragrant and lightly browned. Remove from heat.
  3. Step 3: Drizzle 3 tbsp honey evenly over the top of the Brie, then sprinkle the toasted walnuts and 1 tsp chopped fresh thyme leaves over the honey.
  4. Step 4: Bake the Brie in the oven for 10-12 minutes until the cheese is soft and just beginning to ooze.
  5. Step 5: Remove from oven and serve immediately with 16 toasted baguette slices for spreading.

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