Mini Pizza Muffins

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bite-sized pizza muffins with fluffy batter and customizable toppings, ideal for lunch boxes. This italian-inspired kid friendly ready in about 35 minutes pairs all-purpose flour, baking powder, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 12 Italian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1 tsp dried oregano until no lumps remain.
  2. Step 2: Stir in 1/2 cup shredded mozzarella cheese, 1/4 cup marinara sauce, and 1/4 cup cherry tomatoes (halved) until evenly distributed. Gently fold in 1/4 cup chicken sausage crumbles.
  3. Step 3: Divide batter evenly into 12 greased muffin cups, pressing the top gently to create a slight indentation. Bake for 18-20 minutes until golden brown around the edges and the center springs back when lightly touched.

Frequently asked questions

How long does Mini Pizza Muffins take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Pizza Muffins?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Mini Pizza Muffins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Pizza Muffins for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Pizza Muffins?

Italian kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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