Mini Red Wine Marinated Lamb Roasts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender mini lamb roasts marinated in red wine and herbs, perfect for an elegant Australian-inspired main course. This australian-inspired lamb ready in about 45 minutes pairs about 150 g each mini lamb leg roasts, (240 ml) dry red wine, crushed garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup (240 ml) dry red wine, 4 crushed garlic cloves, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 3 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper. Whisk together to make the marinade.
  2. Step 2: Place 4 mini lamb leg roasts (about 150 g each) in the marinade, turning to coat thoroughly. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
  3. Step 3: Preheat oven to 190°C (375°F). Remove lamb from marinade, reserving the marinade. Pat the lamb dry with paper towels.
  4. Step 4: Heat a large ovenproof skillet over medium-high heat. Sear the lamb roasts for 2-3 minutes per side until browned all over.
  5. Step 5: Pour the reserved marinade around the lamb in the skillet, then transfer the skillet to the preheated oven. Roast for 20-25 minutes for medium rare, or longer to desired doneness.
  6. Step 6: Remove from oven and let lamb rest for 10 minutes before slicing and serving with pan juices.

Frequently asked questions

How long does Mini Red Wine Marinated Lamb Roasts take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Red Wine Marinated Lamb Roasts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (240 ml) dry red wine from drying out.

Can I substitute ingredients in Mini Red Wine Marinated Lamb Roasts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Red Wine Marinated Lamb Roasts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Red Wine Marinated Lamb Roasts?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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