Mini Turkey Meatloaves with Herb Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini turkey meatloaves shaped for fun, served with a savory herb gravy for an easy family dinner. This American-inspired chicken recipe, ready in about 45 minutes, pairs Ground turkey, Breadcrumbs, Egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1/2 cup finely diced onion, 2 minced garlic cloves, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently until just combined.
  2. Step 2: Divide the mixture into 4 equal portions and shape each into a small loaf about 3 inches long. Place on a parchment-lined baking sheet.
  3. Step 3: Bake the mini meatloaves for 25-30 minutes until cooked through and lightly browned.
  4. Step 4: While meatloaves bake, heat 2 tablespoons olive oil and 2 tablespoons butter in a small saucepan over medium heat until melted and bubbling.
  5. Step 5: Whisk in 2 tablespoons all-purpose flour and cook for 1-2 minutes until golden and fragrant, stirring constantly.
  6. Step 6: Gradually whisk in 1 cup chicken broth and 1 teaspoon fresh thyme leaves, cooking for 5 minutes until the gravy thickens and coats the back of a spoon.
  7. Step 7: Serve the mini turkey meatloaves hot with the herb gravy spooned over the top.

Frequently asked questions

How long does Mini Turkey Meatloaves with Herb Gravy take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Turkey Meatloaves with Herb Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Mini Turkey Meatloaves with Herb Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Turkey Meatloaves with Herb Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Turkey Meatloaves with Herb Gravy?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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