Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and light rice paper rolls filled with crisp vegetables, herbs, and shrimp, paired with a rich peanut dipping sauce. This vietnamese-inspired gluten free ready in about 30 minutes blends sheets rice paper wrappers, medium carrot, julienned, medium cucumber, julienned into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 6 Vietnamese cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare the dipping sauce by whisking 1/3 cup peanut butter, 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp lime juice, and 1/4 cup water in a bowl until smooth and creamy. Set aside.
  2. Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper (12 sheets total) into the water for about 10 seconds until pliable but not too soft.
  3. Step 3: Lay the softened wrapper on a clean surface. Place 1 butter lettuce leaf, a small handful of 2 cups cooked vermicelli noodles, 2 sliced shrimp, 1 tbsp julienned carrot, 1 tbsp julienned cucumber, a few mint leaves, and a few cilantro leaves near the bottom third of the wrapper.
  4. Step 4: Fold the bottom edge over the filling, then fold in the sides tightly, and roll upward to seal. Repeat with remaining wrappers and ingredients.
  5. Step 5: Serve the rolls chilled or at room temperature with the peanut dipping sauce garnished with 2 tbsp crushed peanuts.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Inspired Rice Paper Rolls with Peanut Dipping Sauce?

Vietnamese gluten free like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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