Mint-Infused Iced Tea

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cooling, aromatic tea with a refreshing burst of mint and citrus. This quick recipe, ready in about 15 minutes, brings together black tea bags, hot water, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Global cuisine 60 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 4 cups hot water with 4 black tea bags. Steep for 5 minutes, then strain into a pitcher.
  2. Step 2: In a separate bowl, muddle 1/2 cup fresh mint leaves with 1 oz lemon juice and 2 tbsp sugar until the sugar dissolves.
  3. Step 3: Pour the brewed tea into the pitcher, add ice cubes, and stir well. Chill for 1 hour before serving.

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