Minted Pineapple Mezcal Smash
A smoky and tropical cocktail featuring mezcal, muddled fresh mint, and pineapple for a lively balance of flavors. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together mezcal, fresh pineapple chunks, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 3 pieces fresh pineapple chunks
- 6 leaves fresh mint leaves
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- as needed crushed ice
- 1 sprig mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 3 fresh pineapple chunks and 6 fresh mint leaves into a mixing glass and muddle gently to release juices and oils.
- Step 2: Add 2 oz mezcal, 0.75 oz fresh lime juice, and 0.5 oz agave syrup to the mixing glass.
- Step 3: Fill the mixing glass with crushed ice and stir vigorously for 15 seconds to chill and dilute slightly.
- Step 4: Strain through a fine mesh strainer into a rocks glass filled with crushed ice.
- Step 5: Garnish with a fresh mint sprig lightly slapped to release aroma and placed upright in the glass.
Frequently asked questions
How long does Minted Pineapple Mezcal Smash take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Minted Pineapple Mezcal Smash?
Refrigerate any leftover minted pineapple mezcal smash in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Minted Pineapple Mezcal Smash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Minted Pineapple Mezcal Smash for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Minted Pineapple Mezcal Smash?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
