Misanthrope Bitter Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A brooding take on the classic Negroni with intensified bitter notes and a smoky finish for the solitary palate. This recipe, ready in about 5 minutes, brings together mezcal, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes and pour 1 oz mezcal, 1 oz Campari, and 1 oz sweet vermouth.
  2. Step 2: Stir slowly and thoroughly for 30 seconds until the drink is well chilled and slightly diluted.
  3. Step 3: Strain into a rocks glass over a single large clear ice cube.
  4. Step 4: Express a wide strip of grapefruit peel over the surface to release oils and rub the rim with it before resting it on top as garnish.

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