Philosopher’s Clementine Negroni
A contemplative twist on the classic Negroni, featuring bright clementine and a smooth bitter edge. This recipe, ready in about 7 minutes, brings together gin, sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1/2 oz fresh clementine juice
- 1 wide strip clementine peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill.
- Step 2: Pour in 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, and 1/2 oz fresh clementine juice.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express a wide strip of clementine peel over the surface, twisting to release oils, then rest it on the rim as garnish.
