Miso-Butter Roasted Broccoli with Sesame
Broccoli roasted until caramelized, tossed in a savory miso-butter glaze, and sprinkled with toasted sesame seeds. This japanese-inspired vegetarian (vegetarian, gluten-free) ready in about 30 minutes pairs heads broccoli, unsalted butter, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 heads broccoli
- 2 tbsp unsalted butter
- 1 tbsp white miso paste
- 1 tbsp sesame seeds
- 1/2 tsp rice vinegar
- 1/4 tsp sugar
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 425°F (220°C). Cut broccoli into uniform florets, discarding tough stems, and arrange in a single layer on a parchment-lined sheet pan.
- Step 2: Toss broccoli with 1/4 tsp salt and 1 tbsp olive oil (optional for crispness), then roast for 18-20 minutes, flipping once halfway, until edges are charred and tender-crisp.
- Step 3: While broccoli roasts, melt 2 tbsp unsalted butter in a small saucepan over medium-low heat. Whisk in 1 tbsp white miso paste, 1/2 tsp rice vinegar, and 1/4 tsp sugar until smooth and fully incorporated.
- Step 4: Remove broccoli from oven, transfer to a serving dish, and drizzle with the miso-butter sauce. Sprinkle immediately with 1 tbsp toasted sesame seeds and toss gently to coat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Butter Roasted Broccoli with Sesame take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Butter Roasted Broccoli with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heads broccoli from drying out.
Can I substitute ingredients in Miso-Butter Roasted Broccoli with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Butter Roasted Broccoli with Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Butter Roasted Broccoli with Sesame vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Japanese come through in every bite.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
