Miso-Glazed Tofu Donburi

Silken tofu glazed with miso and mirin, served over steamed rice with a side of pickled vegetables.

Cuisine: Japanese

Category: Vegetarian

Prep: 20 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 14 ounces Firm tofu
• 2 tablespoons White miso paste
• 1 tablespoon Mirin
• 1 teaspoon Rice vinegar
• 1 teaspoon Soy sauce
• 1/2 teaspoon Sesame oil
• 4 cups Steamed rice
• 2 Green onions
• 1 teaspoon Sesame seeds

Instructions

1. Step 1: Press 14 ounces firm tofu for 15 minutes to remove excess moisture.
2. Step 2: In a small bowl, mix 2 tablespoons white miso paste, 1 tablespoon mirin, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1/2 teaspoon sesame oil until smooth.
3. Step 3: Slice the pressed tofu into 1/2-inch thick pieces and brush with the miso glaze.
4. Step 4: Heat a skillet over medium-high heat and cook the tofu for 3-4 minutes per side until golden and caramelized.
5. Step 5: Divide 4 cups steamed rice between bowls, top with glazed tofu, and sprinkle with 2 sliced green onions and 1 teaspoon sesame seeds.