Miso-Caramelized Sweet Potato Noodles

Sweet potato noodles tossed in a savory miso glaze with sesame seeds and greens.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

• 2 medium, spiralized sweet potatoes
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 cup, chopped bok choy
• 1 clove, minced garlic

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp maple syrup, 1 tsp rice vinegar, and 1 tsp sesame oil until smooth.
2. Step 2: Heat a large skillet over medium-high heat. Add 1 cup chopped bok choy and 1 minced garlic clove, cooking for 2 minutes until bok choy wilts slightly.
3. Step 3: Add 2 medium spiralized sweet potatoes to the skillet and toss to coat. Cook for 4-5 minutes until sweet potatoes are tender-crisp.
4. Step 4: Pour the miso glaze over the sweet potatoes and toss to coat evenly. Cook for 1 minute until the glaze thickens slightly and coats the noodles.
5. Step 5: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds. Serve immediately.