Miso-Glazed Pork Chops
Crispy pork chops glazed with a sweet-savory miso glaze, served with a side of sautéed mushrooms and green beans. This japanese-inspired quick meals (gluten-free) ready in about 50 minutes pairs pcs (1.5 lbs total) pork chops, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (1.5 lbs total) pork chops
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves, minced garlic
- 1 tsp, grated ginger
- 2 tbsp olive oil
- 8 oz, sliced mushrooms
- 1 lb, trimmed green beans
- 1 tbsp sesame seeds
- 1 tsp sriracha
Instructions
- Step 1: Preheat oven to 425°F (220°C). Season pork chops with salt and pepper; sear in a hot skillet with 1 tbsp oil for 3-4 minutes per side until browned. Transfer to a baking dish.
- Step 2: In a bowl, mix miso, soy sauce, honey, garlic, ginger, and sriracha. Brush glaze over pork chops; bake 15-20 minutes until cooked through.
- Step 3: While pork rests, heat 1 tbsp oil in a skillet; sauté mushrooms for 5 minutes until softened. Add green beans, cook 5 minutes until tender. Toss with remaining oil and sesame seeds. Serve with pork chops and vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Pork Chops take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Miso-Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Pork Chops gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
