Miso-Glazed Roasted Salmon with Sesame-Soy Dressing

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets roasted with a savory-sweet miso glaze, finished with a bright sesame-soy dressing for an umami-packed dish. This Japanese-inspired seafood recipe, ready in about 22 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Japanese cuisine 370 cal/serving

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Ingredients

4 pieces (6 oz each), skin on salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tbsp rice vinegar
1 tbsp toasted sesame seeds
2 stalks, sliced thin green onions

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp sugar, and 1 tsp sesame oil until smooth.
Step 2: Pat dry 4 salmon fillets (6 oz each) and spread the miso glaze evenly over the top of each fillet.
Step 3: Place salmon on a foil-lined baking sheet skin-side down and roast for 10-12 minutes, until the salmon is opaque and flakes easily with a fork.
Step 4: Meanwhile, in a small bowl, whisk 1 tbsp rice vinegar with 1 tbsp soy sauce and 1 tsp sesame oil. Once salmon is done, drizzle this dressing over the fillets and sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.