Miso-Glazed Salmon with Honey-Ginger Sauce
Salmon fillets coated in a sweet-savory miso glaze and baked until tender, paired with a ginger-honey sauce. This japanese-inspired seafood (gluten-free) ready in about 24 minutes blends (6 oz each) salmon fillets, white miso paste, honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp, grated fresh ginger
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame seeds
Instructions
- Step 1: Preheat oven to 375°F. Whisk 2 tbsp white miso paste, 1 tbsp honey, 1 tbsp grated ginger, 1 tsp sesame oil, 1 tsp rice vinegar, and 1 tsp soy sauce in a small bowl.
- Step 2: Place 4 (6 oz) salmon fillets on a parchment-lined baking sheet. Brush glaze evenly over salmon, reserving 1 tbsp for sauce.
- Step 3: Bake for 12-15 minutes until salmon flakes easily with a fork. Drizzle reserved glaze over top and sprinkle with 1 tsp sesame seeds before serving.
Frequently asked questions
How long does Miso-Glazed Salmon with Honey-Ginger Sauce take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Miso-Glazed Salmon with Honey-Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Miso-Glazed Salmon with Honey-Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Honey-Ginger Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Salmon with Honey-Ginger Sauce gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My go-to for entertaining. The honey-ginger sauce is divine.
- ★★★★★
Perfect for a weeknight dinner. The salmon was moist and flavorful.
- ★★★★★
This recipe is a game-changer! My family loved the sweet and savory glaze.
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