Miso-Glazed Salmon with Snap Peas

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets with a sweet-savory miso glaze, served atop tender snap peas for a quick weeknight dinner. This Japanese-inspired seafood recipe (gluten-free), ready in about 24 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Japanese cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 (6 oz each) salmon fillets
2 tbsp white miso paste
1 tbsp mirin
1 tsp rice vinegar
1 tsp sesame oil
1 cup, trimmed snap peas
1/2 tbsp soy sauce
1 tsp sesame seeds

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F. Place 4 salmon fillets skin-side down on a parchment-lined baking sheet. In a small bowl, whisk 2 tbsp white miso paste, 1 tbsp mirin, 1 tsp rice vinegar, and 1 tsp sesame oil until smooth.
Step 2: Brush miso glaze evenly over salmon fillets, reserving 1 tbsp for later. Bake for 12-14 minutes until salmon is opaque and flakes easily with a fork.
Step 3: While salmon bakes, heat a skillet over medium-high heat. Add 1 cup trimmed snap peas and 1/2 tbsp soy sauce. Sauté for 4-5 minutes until peas are bright green and tender-crisp.
Step 4: Remove salmon from oven. Brush reserved miso glaze over top and sprinkle with 1 tsp sesame seeds.
Step 5: Serve salmon immediately over snap peas, drizzling any pan juices over the top.