Miso-Glazed Salmon with Jasmine Rice

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Smooky miso glaze enhances flaky salmon fillets, served over fragrant jasmine rice with a side of pickled daikon. This Asian recipe, ready in about 55 minutes, pairs Salmon fillets, Jasmine rice, Miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Japanese cuisine 420 cal/serving

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Ingredients

4 oz each Salmon fillets
1 1/2 cups Jasmine rice
2 tbsp Miso paste
1 tbsp Mirin
1 tbsp Soy sauce
2 cloves, minced Garlic cloves
1 tsp Brown sugar
1/2 cup Pickled daikon
1 small, juiced Lime
1 tbsp Canola oil
1 tbsp, chopped Cilantro

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Instructions

Step 1: Cook jasmine rice according to package instructions, using 1 1/2 cups rice and 2 1/2 cups water.
Step 2: In a small bowl, mix 2 tbsp miso paste, 1 tbsp mirin, 1 tbsp soy sauce, 2 minced garlic cloves, 1 tsp brown sugar, and 1 tbsp lime juice. Set aside.
Step 3: Heat 1 tbsp canola oil in a skillet over medium-high heat. Add salmon fillets and sear for 3-4 minutes per side until opaque and glazed.
Step 4: Spoon 1/3 cup rice into serving bowls. Top with salmon, 1 tbsp miso glaze, and 1/4 cup pickled daikon. Garnish with cilantro and additional lime zest.