Miso-Glazed Salmon with Miso-Infused Fillet

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets baked with a savory miso glaze, revealing an umami-rich interior. This japanese-inspired seafood ready in about 30 minutes pairs (6 ounces each), skin-on salmon fillets, tablespoons white miso paste, tablespoons rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (8 ratings) Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Whisk 3 tablespoons white miso paste, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon mirin, 1 teaspoon grated ginger, and 2 minced garlic cloves until smooth. Add 1 tablespoon toasted sesame oil and 1 tablespoon rice wine, mix well.
  2. Step 2: Place salmon fillets skin-side down on parchment-lined baking sheet. Brush miso glaze evenly over top of each fillet, covering entire surface.
  3. Step 3: Bake 12-15 minutes until salmon is cooked through (internal temperature 125°F) and glaze caramelizes on top.
  4. Step 4: While salmon bakes, mix 2 tablespoons chopped scallions and 1 tablespoon sesame seeds in small bowl for garnish.
  5. Step 5: Remove salmon from oven, rest 2 minutes, then garnish with scallion-sesame mixture.

Frequently asked questions

How long does Miso-Glazed Salmon with Miso-Infused Fillet take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Miso-Infused Fillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Miso-Infused Fillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Miso-Infused Fillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Miso-Infused Fillet?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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