Baked Miso-Glazed Salmon with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets baked with a savory-sweet miso glaze and roasted asparagus for a healthy, flavorful meal. This japanese-inspired seafood ready in about 33 minutes pairs (6 oz each), skin-on salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (12 ratings) Prep: 15 min Cook: 18 min Serves 2 Japanese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Step 2: Whisk 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, and 1 tsp grated fresh ginger until smooth.
  3. Step 3: Place salmon fillets skin-side down on the baking sheet, season with salt and pepper, then brush evenly with miso glaze.
  4. Step 4: Arrange 1/4 cup asparagus spears around salmon on the baking sheet.
  5. Step 5: Bake for 15-18 minutes until salmon is cooked through and flakes easily with a fork.
  6. Step 6: Garnish with 1 tbsp sesame seeds before serving.

Frequently asked questions

How long does Baked Miso-Glazed Salmon with Asparagus take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Miso-Glazed Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Baked Miso-Glazed Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Miso-Glazed Salmon with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Miso-Glazed Salmon with Asparagus?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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