Miso-Glazed Salmon with Roasted Sweet Potatoes and Broccoli

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted salmon fillets brushed with a savory-sweet miso glaze, served alongside caramelized sweet potatoes and crisp broccoli florets. This Japanese-inspired Thanksgiving recipe, ready in about 50 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Japanese cuisine 520 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp brown sugar
1 tbsp soy sauce
2 medium, peeled and cubed sweet potatoes
3 cups broccoli florets
4 tbsp olive oil
2 tsp salt
1 tsp, freshly ground black pepper
1 tbsp, toasted (optional) sesame seeds

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Instructions

Step 1: Preheat oven to 425°F. Toss 2 medium peeled and cubed sweet potatoes and 3 cups broccoli florets with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Spread on a large baking sheet and roast for 20 minutes.
Step 2: Meanwhile, whisk 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp brown sugar, and 1 tbsp soy sauce in a small bowl until smooth.
Step 3: Remove the baking sheet from oven after 20 minutes. Push vegetables to the sides and place 4 (6 oz each) salmon fillets skin-side down in the center. Brush the tops of the salmon generously with the miso glaze.
Step 4: Drizzle the salmon with remaining 2 tbsp olive oil and sprinkle with 1 tsp salt and 1/2 tsp black pepper. Return to oven and roast for an additional 12-15 minutes until salmon is cooked through and vegetables are tender.
Step 5: Sprinkle 1 tbsp toasted sesame seeds over salmon and vegetables before serving.