Miso-Glazed Salmon with Roasted Brussels Sprouts and Chestnuts

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted salmon glazed with savory miso, complemented by caramelized Brussels sprouts and roasted chestnuts for a Japanese-inspired Thanksgiving side. This Japanese-inspired Thanksgiving recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 430 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp soy sauce
1 tbsp honey
1 lb, halved Brussels sprouts
1 cup, peeled and halved raw chestnuts
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
Step 2: Brush the miso glaze evenly over 4 salmon fillets and place them on a lined baking sheet.
Step 3: In a separate bowl, toss 1 lb halved Brussels sprouts and 1 cup peeled, halved chestnuts with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until well coated.
Step 4: Spread the Brussels sprouts and chestnuts around the salmon on the baking sheet.
Step 5: Roast everything together for 15-18 minutes until the salmon is opaque and flakes easily with a fork, and the vegetables are tender with slightly caramelized edges.
Step 6: Serve the miso-glazed salmon alongside the roasted Brussels sprouts and chestnuts for a balanced, flavorful dish.