Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Oven-baked salmon fillets brushed with a savory miso glaze, served over fragrant sesame-ginger rice and tender steamed broccoli for a balanced Asian-inspired dinner. This asian-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 520 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp brown sugar until smooth to create the glaze.
  2. Step 2: Place 4 salmon fillets skin-side down on a parchment-lined baking sheet. Brush each fillet generously with the miso glaze. Let marinate for 10 minutes at room temperature.
  3. Step 3: Bake the glazed salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork and glaze is caramelized.
  4. Step 4: While salmon bakes, rinse 1 1/2 cups jasmine rice under cold water until water runs clear. Combine rice with 3 cups water, 1 tbsp grated fresh ginger, and 1 tbsp toasted sesame oil in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water absorbed.
  5. Step 5: Steam 3 cups broccoli florets in a steamer basket over boiling water for 5-6 minutes until bright green and just tender. Season with 1/2 tsp salt.
  6. Step 6: Fluff the cooked rice with a fork and stir in 1 tbsp sesame seeds. Divide rice and broccoli among plates and top each with a miso-glazed salmon fillet. Serve immediately for a flavorful, balanced meal.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Sesame-Ginger Rice and Steamed Broccoli?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes