Miso-Glazed Salmon with Sesame Spinach Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Broiled salmon fillets brushed with a savory-sweet miso glaze paired with quick-cooked spinach tossed in toasted sesame oil and seeds. This japanese-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth to create the miso glaze.
  2. Step 2: Preheat the oven broiler and line a baking sheet with foil. Place 2 salmon fillets skin-side down on the sheet and brush each generously with the miso glaze.
  3. Step 3: Broil the salmon about 4-5 inches from the heat source for 6-8 minutes until the glaze is caramelized and the salmon flakes easily with a fork.
  4. Step 4: While the salmon broils, heat 1 tbsp vegetable oil and 1 tbsp toasted sesame oil in a large skillet over medium-high heat until shimmering.
  5. Step 5: Add 1 minced garlic clove and sauté for 30 seconds until fragrant. Add 6 cups fresh baby spinach and stir-fry for 2-3 minutes until wilted but still bright green.
  6. Step 6: Sprinkle 1 tbsp sesame seeds over the spinach, toss well for 30 seconds, then remove from heat.
  7. Step 7: Serve the miso-glazed salmon fillets alongside the sesame spinach stir-fry immediately.

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Frequently asked questions

How long does Miso-Glazed Salmon with Sesame Spinach Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame Spinach Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame Spinach Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame Spinach Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Sesame Spinach Stir-Fry?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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