Miso-Glazed Salmon with Steamed Vegetables and Rice

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon glazed with sweet miso sauce served atop steamed vegetables and rice for a balanced meal. This Japanese-inspired seafood recipe, ready in about 40 minutes, pairs Salmon fillets, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 Japanese cuisine 520 cal/serving

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Ingredients

12 oz Salmon fillets
2 tbsp White miso paste
1 tbsp Rice vinegar
1 tbsp Honey
1 clove Garlic
1 cup Rice
1 cup Broccoli
1/2 cup Carrots
1 tsp Soy sauce

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Instructions

Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp honey, and 1 minced garlic clove until smooth and lump-free.
Step 2: Place 12 oz skin-on salmon fillets in a shallow dish. Brush miso glaze evenly over salmon and let sit for 10 minutes at room temperature.
Step 3: Steam 1 cup broccoli florets and 1/2 cup thinly sliced carrots for 5-7 minutes until vibrant green and crisp-tender. Serve salmon with steamed vegetables and 1 cup cooked rice.