Miso-Glazed Shrimp with Sesame-Ginger Vegetables
Sweet-savory miso-glazed shrimp paired with crisp-tender vegetables in a fragrant ginger-sesame sauce, perfect for a satisfying Whole30 dinner. This japanese-inspired seafood (gluten-free) ready in about 20 minutes pairs shrimp, white miso paste, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 268 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz shrimp
- 1 tbsp white miso paste
- 1 tsp, grated ginger
- 4 oz, chopped bok choy
- 1/2 cup, thinly sliced carrots
- 1 tbsp avocado oil
- 1/2 tsp sesame oil
- 2 tbsp, sliced green onions
- 1 tsp rice vinegar
Instructions
- Step 1: In a small bowl, whisk miso paste with grated ginger and rice vinegar until smooth. Set aside.
- Step 2: Heat 1 tbsp avocado oil in a large skillet over medium heat. Add carrots and cook for 3 minutes until slightly softened.
- Step 3: Add bok choy and cook for 2 more minutes until vibrant green and tender-crisp.
- Step 4: Push vegetables to the sides of the skillet, add shrimp in a single layer, and cook for 2 minutes per side until opaque. Brush with miso glaze and toss to coat.
- Step 5: Cook for 1 minute more, then drizzle with sesame oil and top with sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Shrimp with Sesame-Ginger Vegetables take to make?
Total time is about 20 minutes (12 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Shrimp with Sesame-Ginger Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Miso-Glazed Shrimp with Sesame-Ginger Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Shrimp with Sesame-Ginger Vegetables for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Shrimp with Sesame-Ginger Vegetables gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
