Miso-Glazed Shrimp with Bok Choy and Sesame

Name: Miso-Glazed Shrimp with Bok Choy and Sesame
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz, peeled and deveined shrimp; 2 tbsp white miso paste; 1 tbsp rice vinegar; 1 tsp sesame oil; 12 oz, trimmed and halved bok choy; 1 clove, minced garlic; 1 tsp toasted sesame seeds; 1/4 tsp sea salt

Quick-cooked shrimp glazed with savory miso, served with tender bok choy and toasted sesame seeds for a vibrant, protein-packed dish.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz, peeled and deveined shrimp
2 tbsp white miso paste
1 tbsp rice vinegar
1 tsp sesame oil
12 oz, trimmed and halved bok choy
1 clove, minced garlic
1 tsp toasted sesame seeds
1/4 tsp sea salt

Instructions

Step 1: Whisk miso paste, rice vinegar, 1 tsp sesame oil, and 1/4 tsp salt until smooth. Set aside.
Step 2: Heat a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 3: Add minced garlic to the skillet and cook for 30 seconds until fragrant. Add bok choy and 2 tbsp water, cover, and steam for 4 minutes until tender.
Step 4: Return shrimp to the skillet, add miso glaze, and toss to coat evenly. Cook for 1 minute until sauce thickens. Sprinkle with toasted sesame seeds and serve immediately.