Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle
Crispy sweet potato bites glazed in savory-sweet miso and finished with a spicy-sweet sriracha drizzle for addictive flavor. This japanese-inspired vegetarian (gluten-free) ready in about 37 minutes pairs medium (about 1 lb) sweet potatoes, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb) sweet potatoes
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1/4 cup cornstarch
- 2 tsp sriracha
- 1 tsp rice vinegar
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Preheat oven to 425°F. Peel and dice 2 medium sweet potatoes (about 1 lb) into 1/2-inch cubes; toss with 1 tsp sesame oil and 1/4 cup cornstarch until evenly coated.
- Step 2: Spread sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 20-22 minutes, flipping halfway, until golden and crisp at the edges.
- Step 3: While potatoes roast, whisk 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp maple syrup, and 1 tsp sesame oil in a small bowl until smooth; set aside.
- Step 4: Toss hot roasted sweet potatoes in the miso glaze until fully coated. Transfer to a serving plate and drizzle with a mixture of 2 tsp sriracha and 1 tsp rice vinegar. Sprinkle with 1 tsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Sweet Potato 'Balls' with Sriracha Drizzle gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
