Miso-Glazed Teriyaki Chicken Skewers
Succulent chicken marinated in sweet miso and teriyaki, grilled to perfection and served with a tangy mango relish. This japanese-inspired asian (gluten-free) ready in about 45 minutes pairs (700g), cubed chicken thighs, miso paste, teriyaki sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (700g), cubed chicken thighs
- 2 tbsp miso paste
- 3 tbsp teriyaki sauce
- 1 ripe, diced mango
- 1/2 small, finely chopped red onion
- 1 small, juiced lime
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Step 1: In a bowl, mix miso paste, teriyaki sauce, soy sauce, and olive oil. Add chicken cubes and marinate for 30 minutes.
- Step 2: Thread chicken onto skewers. Preheat grill to medium-high heat. Brush skewers with remaining teriyaki sauce and grill for 5-7 minutes per side until chicken is cooked through and glazed.
- Step 3: In a small bowl, combine mango, onion, lime juice, and sesame seeds. Serve as a vibrant relish alongside the skewers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Teriyaki Chicken Skewers take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Teriyaki Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (700g), cubed chicken thighs from drying out.
Can I substitute ingredients in Miso-Glazed Teriyaki Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Teriyaki Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Glazed Teriyaki Chicken Skewers gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
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